Schramm's Red Agnes (Batch 6) Style_Mixed Fermentation Whilst on the coolship

Whilst on the coolship

known for their mastery of both hoppy and dark beers

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Maceration of 7 months with "Grenache" grapes from Thomas Fayolle

Schramm's Red Agnes (Batch 6) Style_Mixed Fermentation Whilst on the coolshipSchramms Red Agnes is more finely balanced and perceivably less sweet than her Scottish cousin, Black Agnes. Red currants provide deep floral aromatics, a fruitier initial impression, more focused acidity, and a stunning cardinal hue. Lighter and more quaffable than Black Agnes, this mead is dangerously drinkable with a delicately balanced acidity which allows the honey and fruit to sing in harmony together. Size: 375ml ABV: 14. 0%